We have made the move to our wonderful new headquarters in Coburg North and our Wonder Pies Flagship Shop at 113 Newlands Road is opening the doors. Our front-facing shop with our coffee window and wrap around seating is our pride and joy, and we can't wait to bring the Wonder Pies menu to the Coburg area. Open from 7am to 4pm, 7 days per week.
LOCATIONS
Wonder Pies Coburg
Brunswick Factory Outlet
Our Factory Outlet has moved from Bulleen to Brunswick and is now behind Baketico at 75 Nicholson Street in Brunswick East. You can pick up all the pies, rolls, pasties and quiches that you know and love, plus some extra bits and pieces from local makers and producers, like Dan's Empanadas, NooMooFoods Vegan products, our Mac n' Cheese range, croquettes, paté, terrines, pasta and options for vegetarian and vegan eaters.
Baketico
PREMIUM STOCKIST
Visit our sister bakeri and larder stores across Melbourne for your daily fix of our Wonder Pies.
Click Here for Locations & Opening Hours
Open 7 Days
LOCATIONS
Brunswick Factory Outlet
Our Factory Outlet has moved from Bulleen to Brunswick and is now behind Baketico at 75 Nicholson Street in Brunswick East. You can pick up all the pies, rolls, pasties and quiches that you know and love, plus some extra bits and pieces from local makers and producers, like Dan's Empanadas, NooMooFoods Vegan products, our Mac n' Cheese range, croquettes, paté, terrines, pasta and options for vegetarian and vegan eaters.
Baketico
PREMIUM STOCKIST
Visit our sister bakeri and larder stores across Melbourne for your daily fix of our Wonder Pies.
Heidelberg • Surrey Hills • Brunswick • Northcote • Collingwood • Port Melbourne • Brighton
Click Here for Locations & Opening Hours
Open 7 Days
EXPERT CRAFTSMAN BAKERS AND ARTISAN PASTRY
CHEFS MAKE OUR PIES FRESH EVERYDAY
We are more than just pies with a range of quiches, sweets, lasagna & salads.
BAKED DAILY BY EXPERT CRAFTSPEOPLE & ARTISANAL PASTRY CHEFS
Handcrafted gourmet pies and pastries by Raymond Capaldi made from only the finest locally sourced ingredients.