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OUR STORY

Follow the neon sign that says “pielicious” to Wonder Pies by Ray Capaldi - it’s a place, and a people, dedicated to the not-so-small task of making the most memorable pies in Melbourne.

The Wonder Pies menu is full of handmade bakery goods, both savoury and sweet with some traditional tastes, too.


ABOUT WONDER PIES

Demand made Wonder Pies retail expand and it has been an incredible pathway since Capaldi swapped his chef hats and white linen for a pie factory outlet in Bulleen in 2017. Wonder Pies by Raymond Capaldi started supplying pies to some of Melbourne's favourite venues... and filling the boots of his customer's cars who visited the factory shop.

The pie shop quickly grew a strong following with the customers travelling from near and far. This interest inspired the team to pursue more opportunities for shops around Melbourne.

Capaldi says: "People would come specifically for the pies - they'd load up their boot - and they would always ask, 'Where else are you available, where else are you stocked?' We thought, 'If people are happy to come to us here, where there are no other shops - it's not a destination it's a factory - well, we thought we would take the pies to the people."



ABOUT RAYMOND CAPALDI

Scottish-born chef Raymond Capaldi is well-known to Melburnians for his time at the Hotel Sofitel in the late '90s, where he established the Sofitel cooking academy. Since moving to London from Scotland in 1986 to work at the legendary Dorchester Hotel in The Terrace kitchen where 2 Michelin stars were awarded with Anton Mossiman. Capaldi has enjoyed an outstanding career that has included executive roles at some of the premier fine-dining restaurants in the world. His global resume includes the Gleneagles 5 Star Hotel in Scotland, the Park Lane Hotel Hong Kong, the British Embassy in Moscow, Hotel Martinez in Cannes and Sheraton Mirage in Port Douglas. Other key accomplishments include being named 1992 'Scottish Chef of the Year', achieving 3 Chef's hats in The Age Good Food Guide, The Restaurant Association of UK Young Chef of the Year '85 and represented the UK in the skilled Olympics in Osaka and achieved 4th place and awarded a diploma of excellence.



ABOUT WONDER PIES

Demand made Wonder Pies retail expand and it has been an incredible pathway since Capaldi swapped his chef hats and white linen for a pie factory outlet in Bulleen in 2017. Wonder Pies by Raymond Capaldi started supplying pies to some of Melbourne's favourite venues... and filling the boots of his customer's cars who visited the factory shop.

The pie shop quickly grew a strong following with the customers travelling from near and far. This interest inspired the team to pursue more opportunities for shops around Melbourne.

Capaldi says: "People would come specifically for the pies - they'd load up their boot - and they would always ask, 'Where else are you available, where else are you stocked?' We thought, 'If people are happy to come to us here, where there are no other shops - it's not a destination it's a factory - well, we thought we would take the pies to the people."

 



ABOUT RAYMOND CAPALDI

Scottish-born chef Raymond Capaldi is well-known to Melburnians for his time at the Hotel Sofitel in the late '90s, where he established the Sofitel cooking academy. Since moving to London from Scotland in 1986 to work at the legendary Dorchester Hotel in The Terrace kitchen where 2 Michelin stars were awarded with Anton Mossiman. Capaldi has enjoyed an outstanding career that has included executive roles at some of the premier fine-dining restaurants in the world. His global resume includes the Gleneagles 5 Star Hotel in Scotland, the Park Lane Hotel Hong Kong, the British Embassy in Moscow, Hotel Martinez in Cannes and Sheraton Mirage in Port Douglas. Other key accomplishments include being named 1992 'Scottish Chef of the Year', achieving 3 Chef's hats in The Age Good Food Guide, The Restaurant Association of UK Young Chef of the Year '85 and represented the UK in the skilled Olympics in Osaka and achieved 4th place and awarded a diploma of excellence.



EXPERT CRAFTSMAN BAKERS AND ARTISAN PASTRY
CHEFS MAKE OUR PIES FRESH EVERYDAY

We are more than just pies with a range of quiches, sweets, lasagna & salads.


EXPERT CRAFTSMAN BAKERS AND ARTISAN PASTRY
CHEFS MAKE OUR PIES FRESH EVERYDAY

We are more than just pies with a range of quiches, sweets, lasagna & salads.


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