Slow Roasted Vegetables with Spices & Herbs
FILLING: Capsicum, Eggplant, Potato, Zucchini, Onion, Vegetable Oil, Tomato Paste, Garlic, Tomato, Salt, Pepper, Thickener (1422), Parsley, Water. PASTRY: Wheat Flour (Contains Gluten), Flex (Vegetable Oils & Fats), Emulsifiers (417), Antioxidant (307b) [Soy Bean], Colour (160a), Raising Agent (920). May Contain Traces of Allergens.
18
Standard
Vegetables
Vegan